Article introduction

The summer of the intense heat of summer arrived, eat what food to do not have any appetite, people wants such word to recuperate the body through food, what eating is to have nutrition again, Fall in love with the sea

Love Shanghai is the same as edition of city mobile phone
And still can disappear heat, it is people summer institute is yearning. Of course the duck is best summertime food, nutrient value is especially other tall, shang Ye is very delicate, it is the first selection of people, get of people love. But duck flesh is commonly very of raw meat or fish, how is the duck that stew delicious not raw meat or fish?

How the duck that stew is delicious not raw meat or fish

Soup of the duck that stew is to should go above all raw meat or fish, because duck flesh processing is undeserved,basically be, have a powerful fishy smell, the following methods, can the fishy smell of purify duck flesh.

Duck flesh goes the small doohickey of raw meat or fish one:

1, TakeShanghai joins friendly community to touching with the city

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Half citric pulp and fruit juice, daub is on duck flesh, massage at least 5 minutes of above equably back and forth, massage the key that is purify duck fishy smell with lemon.

2, Fry boiler suffer from excessive internal heatLove Shanghai is opposite with the city touch

Love Shanghai is the same as city forum
Do not cheer, put the duck flesh that has massaged to break up directly fry, before oneA falls in love with the sea to be the same as a city

A pulls love Shanghai to be the same as a city
Minute fry the duck soup that come out to fall.

According to above two paces, duck flesh also won’t have with respect to a bit fishy smell.

Duck flesh goes the small doohickey of raw meat or fish 2:

Two sorrowful have the tail of duck the fleshy beans of color of two pork liver, can have the peculiar smell of a dense, before boil is boiled, must take; About half hour immerses in putting the duck the water that clean out rice next, such can the fishy smell of purify duck flesh.

How the duck that stew is delicious not raw meat or fish

The duck of purify fishy smell that stew is very sweet.

. Soup of acerbity turnip old duck

Soup of acerbity turnip old duck is delicious and goluptious, shang Secheng is bright, still can go allegedlyA falls in love with the sea to be the same as a city

A pulls love Shanghai to be the same as a city
Of autumn dry, calculate the dish of the daily life of a family that must going up is a do sth for the occasion.

This dish way is simple, but select material cannot careless. Old duck soup must choose old duck of course, compare smelling of fish of duck of easy take out so, what choose here is duck age a year of above; Acerbity turnip also has exquisite, the amount of acerbity turnip inspects duck size and decide, the time that different bubble makes turnip bulk also should have a difference, because be this1000 beautiful net forum of Shanghai

1000 beautiful nets of Shanghai
Dish flavors basically material, the demand will be so higher.

Material: Old duck 1800 grams, acerbity turnip 900 grams, laojiang together, chinese prickly ash 45.

Make:

1, Old duck is hit rectify clean, the stripping and slicing after eviscerate; The section after acerbity turnip clear water is rinsed, laojiang is patted sodden stand-by.

2, Will duck piece falls into dry boiler to break up fry, wait for lunt to close can (need not cheer additionally) .

3, After water is burned, fall into what had fried duck piece, turnip, join the Laojiang that has had, Chinese prickly ash.

How the duck that stew is delicious not raw meat or fish

A few more classical method is to use on cook over a slow fire of stewpan slow fire 9 hours, use high-pressured boiler to go to the lavatory at ordinary times nevertheless some faster, high-pressured boiler is used here.