Aubergine is people a kind of very common vegetable in daily life, in rural every family basic metropolis cultivates a few aubergine, can follow eat along with pick fresh go to the lavatory again. The way of aubergine has a lot of, can evaporate aubergine matchs after that a few it is makings edible, OK to dip in with potato collocation the move that stew eats, also can make scamper aubergine come edible, want to be made however delicious simple scamper aubergine, master a few doohickey with respect to need, so below will introduce how scamper aubergine is delicious simple.
The first pace, wash aubergine clean, cut piece, to point to Bao Hou partly can, next bubble is in a minute in water, put in the bowl to reserve next.
The 2nd pace, look for a clean bowl is small perhaps, inA falls in love with the sea to be the same as a city The face puts face of on two spoon (the big ladle that dip congee uses) , two eggs, put salt one small spoon, 13 sweet, gourmet powder, gallinaceous essence, pink of sweet fragile blast.
The 3rd pace, the flour in will little tub is added sail upstream mix is even, next aubergine piece put inside, make aubergine piece on two sides can be stuck above burnt.
The 4th pace, oil goes up in past pannikin, the oil with much 75px of bottom of pan distance boiler can, do not put half boiler oil, put waste of too much and final meeting, firing next heat.
The 5th pace, after oil heats, the aubergine tha[……]